Vegan Chunky Monkey Ice Cream

Sweet Treats


3 super ripe bananas (the browner the better)

1 cup almond butter


1. Blend the bananas and almond butter together.

2. Pour into popsicle cups and freeze.

*Option: Melt down 1/2 cup dairy free chocolate chips with 1 tsp. coconut oil, dip the frozen popsicles in, and refreeze. 

Serves 4


Per serving: 11.3 g protein; 517 calories; 41.1 g fat; 33.6 g carbs; 14.3 g sugar