Red Velvet Smoothie



1 Beet peeled and chopped

1 frozen Banana

2 cups Spinach

¼ of an Avocado

1 tbsp Cacao Nibs

½ tsp Vanilla Powder, or use 1 tsp Pure Vanilla Extract

1 scoop @bodylogix Women’s Protein Powder in Chocolate

2 cups Almond Milk, or other non dairy milk of choice


  1. Place beet, banana, spinach, avocado, cacao nibs, vanilla and protein powder in a high speed blender.

  2. Once the main ingredients are in the blender add in your almond milk and fill until 2 cup line mark on the blender canister (see recipe notes).

  3. Process on high until thick, creamy and fully blended. Pour into a cup and enjoy immediately.

*By placing liquid in last and filling to the appropriate line you are making sure that the consistency is thick and perfect, this is called a displacement measure. Placing the liquid in before all ingredients are in the canister may result in a thinner smoothie as you risk putting too much liquid in.