Protein Truffles


Protein Truffles


1/2 cup raw cashew, sunflower or almond butter
3 tbsp pure maple syrup or honey
pinch  Himalayan salt or sea salt
2 scoops Bodylogix® Natural Whey Vanilla Bean or Decadent Chocolate or Vegan Protein Vanilla Bean or Decadent Chocolate

COATINGS (Optional)



  1. Add all ingredients (except the optional coatings) into a mixing bowl and combine until blended.
  2. If the mixture seems too wet, add quick oats or more protein powder.
  3. Scoop approximately 1 ½ tbsp. of the mixture into your hands and roll into truffle balls.
  4. Roll in desired coatings and place on lined cookie sheet in fridge for 1 hour.
  5. Store truffles in lined glass or plastic container and place in refrigerator.

Makes 2 servings  

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