Protein Truffles



1/2 cup raw cashew, sunflower or almond butter

3 tbsp. pure maple syrup or raw honey

pinch Himalayan salt or sea salt

2 scoops Bodylogix® Natural Whey Vanilla Bean or Decadent Chocolate


crushed caco nibs

crushed hemp hearts

sesame seeds

cocoa powder

chia seeds

shredded coconut

mini organic dark chocolate chips

finely chopped nuts

flax seeds


1. Add all ingredients (except the optional coatings) into a mixing bowl and combine until blended. 

2. If the mixture seems too wet, add quick oats or more protein powder.

3. Scoop approximately 1½ tbsp. of the mixture into your hands and roll into truffle balls.

4. Roll in desired coating and place on lined cookie sheet in fridge for 1 hour.

5. Store truffles in lined glass or plastic container and place in refrigerator.

Serves 2


Per serving: 35.6 g protein; 568 calories; 31 g fat; 40.1 g carbs; 23.8 g sugar