Dark Chocolate Salted Fudge

Sweet Treats


3 cups semi-sweet dark chocolate

1 can (400 ml) coconut cream

2 tbsp. coconut sugar

1 tbsp. tapioca flour

1 tsp. vanilla extract

1 tsp. Himalayan pink salt

1 scoop Bodylogix® Natural Whey Decadent Chocolate


1. In a saucepan, combine the coconut cream, coconut sugar, vanilla extract and tapioca flour over medium heat. 

2. Slowly whisk until liquid thickens. Remove from heat.

3. In a double boiler, melt the semi-sweet dark chocolate.  Once melted, add to thickened mixture.

4. Add Bodylogix® Natural Whey Decadent Chocolate. Mix well. 

5. Pour into a 9" square baking pan and sprinkle salt over the top.  Let set in the fridge for 3 hours. 

6. Cut, serve and enjoy!

Makes 8 large or 16 small squares. 


Per serving: 4.6 g protein; 172 calories; 8.4 g fat; 19.4 g carbs; 16.8 g sugar