1 ripe avocado
1 tsp. maple syrup
3-4 tbsp. vanilla almond milk or coconut milk
1 1/2 tbsp. cocoa powder
1. Place all ingredients (except the vanilla almond milk) into a food processor and blend until smooth, scraping the sides of the food processor occasionally.
2. Add 1 tbsp. of vanilla almond milk in while blending.
3. Continue adding vanilla almond milk until you reach a smooth creamy consistency.
4. Place in 2 individual serving cups and enjoy!
Per serving: 25.9 g protein; 329 calories; 18.6 g fat; 9.7 g carbs; 5.1 g sugar