Chocolate Protein Pudding
|1 tsp||maple syrup|
|3-4 tbsp||vanilla almond milk or coconut milk|
|1 1/2 tbsp||cocoa powder|
|2 scoops||Bodylogix® Natural Whey Decadent Chocolate or Vegan Protein Decadent Chocolate|
- Place all ingredients (except the vanilla almond milk) into a food processor and blend until smooth, scraping the sides of the food processor occasionally.
- Add 1 tbsp. of vanilla almond milk in while blending.
- Continue adding vanilla almond milk until you reach a smooth creamy consistency.
- Place in 2 individual serving cups and enjoy!
Makes 2 servings