Broccoli, Beet & Orange Salad w/ Goat Cheese & Toasted Hazelnuts

Salad

Broccoli, Beet & Orange Salad w/ Goat Cheese & Toasted Hazelnuts

INGREDIENTS

1 head broccoli
2 beets
1 orange
1/4 cup hazelnuts
75 g goat cheese
2 tbsp olive oil
1 tbsp balsamic vinegar
7 basil leaves

RECIPE

Salad

  1. Boil beets for 20 minutes; run under cold water, peel and cube.
  2. Steam broccoli and refresh under cold water.
  3. Zest the orange, then segment.
  4. Over medium heat, toast hazelnuts in a frying pan.
  5. Place all the veggies in a bowl, add in dressing and garnish with nuts, basil and cheese.

Dressing

  1. Whisk together oil, balsamic vinegar and orange zest.

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