1/2 mango 2 tbsp. white balsamic vinegar 2 tbsp. avocado oil 1/4 cup macadamia nuts 1/2 avocado 4 strawberries 4 oz chicken salad greens
- Blend together mango, vinegar and avocado oil.
- Heat a fry pan and brush with salt and a touch of avocado oil.
- Once the pan is smoking, turn down heat and add the chicken.
- Brown on both sides and allow to cook through.
- Cut and add to the salad greens, nuts, avocado and strawberries (cut in halves).
- Dress and enjoy!