Sweet Potato & Chorizo Frittata
Sweet Potato & Chorizo Frittata
    10 eggs
    4 pieces chorizo
    1 large sweet potato
    1 cup coconut cream
    4 stalks green onion
    1 cup spinach
    salt & pepper to taste
    1. Slice the sweet potato and chorizo.
    2. Bake the sweet potato until almost soft in the oven at 350°F (177°C), and pan fry the chorizo.
    3. Whisk eggs, coconut cream, and season with salt and pepper.
    4. Add chopped green peppers and spinach.
    5. In a bake dish, layer the sliced chorizo and sweet potato with the egg mixture.
    6. Bake 30-40 minutes at 350°F (177°C).