10 eggs 4 pieces chorizo 1 large sweet potato 1 cup coconut cream 4 stalks green onion 1 cup spinach salt & pepper to taste
- Slice the sweet potato and chorizo.
- Bake the sweet potato until almost soft in the oven at 350°F (177°C), and pan fry the chorizo.
- Whisk eggs, coconut cream, and season with salt and pepper.
- Add chopped green peppers and spinach.
- In a bake dish, layer the sliced chorizo and sweet potato with the egg mixture.
- Bake 30-40 minutes at 350°F (177°C).