1/2 cup raw cashew, sunflower or almond butter 3 tbsp. pure maple syrup or honey pinch Himalayan salt or sea salt 2 scoops Bodylogix® Natural Whey Vanilla Bean or Decadent Chocolate or Vegan Protein Vanilla Bean or Decadent Chocolate crushed cacao nibs crushed hemp hearts sesame seeds cocoa powder chia seeds shredded coconut mini organic dark chocolate chips finely chopped nuts
- Add all ingredients (except the optional coatings) into a mixing bowl and combine until blended.
- If the mixture seems too wet, add quick oats or more protein powder.
- Scoop approximately 1 ½ tbsp. of the mixture into your hands and roll into truffle balls.
- Roll in desired coatings and place on lined cookie sheet in fridge for 1 hour.
- Store truffles in lined glass or plastic container and place in refrigerator.