6 tbsp. raw cashew butter 2 tsp. raw honey 1 tbsp. coconut flour 3 tsp. vanilla almond milk 10-15 g organic dark chocolate, chopped 2-4 scoops Bodylogix® Natural Whey Vanilla Bean or Decadent Chocolate
- Combine cashew butter, honey, coconut flour, dark chocolate chunks and Bodylogix® Natural Whey in mixing bowl with spatula.
- Slowly add the almond milk until mixture comes together like dough. If you find your dough is too wet, feel free to add a bit more coconut flour. If it seems to dry, slowly add very small amounts of water or almond milk.
- Once fully combined, press into square baking sheet and place in refrigerator to set overnight.
- Cut into 10-12 bars and wrap individually.
- Store in fridge.