Broccoli, Beet & Orange Salad w/ Goat Cheese & Toasted Hazelnuts
Broccoli, Beet & Orange Salad w/ Goat Cheese & Toasted Hazelnuts
  • INGREDIENTS
    1 head broccoli
    2 beets
    1 orange
    1/4 cup hazelnuts
    75 g goat cheese
    2 tbsp. olive oil
    1 tbsp. balsamic vinegar
    7 basil leaves
  • RECIPE
    Salad
    1. Boil beets for 20 minutes; run under cold water, peel and cube.
    2. Steam broccoli and refresh under cold water.
    3. Zest the orange, then segment.
    4. Over medium heat, toast hazelnuts in a frying pan.
    5. Place all the veggies in a bowl, add in dressing and garnish with nuts, basil and cheese.
    Dressing
    1. Whisk together oil, balsamic vinegar and orange zest.