Dark Chocolate Salted Fudge
Dark Chocolate Salted Fudge
    3 cups semi-sweet dark chocolate
    1 can (400 ml) coconut cream
    1 scoop Bodylogix® Natural Whey™ Decadent Chocolate
    2 tbsp. coconut sugar
    1 tbsp. tapioca flour
    1 tsp. vanilla extract
    1 tsp. Himalayan pink salt
    1. In a saucepan, combine the coconut cream, coconut sugar, vanilla extract and tapioca flour over medium heat.
    2. Slowly whisk until liquid thickens. Remove from the heat.
    3. In a double boiler, melt the semi-sweet dark chocolate. Once melted, add to thickened mixture.
    4. Add Bodylogix® Natural Whey™ Decadent Chocolate. Mix well.
    5. Pour into a 9” square baking pan and sprinkle salt over the top. Let set in the fridge for 3 hours.
    6. Cut, serve and enjoy!
    Makes 8 large or 16 small squares