1 1/2 cups gluten free flour (can sub for oat flour or regular flour)
1 tbsp pumpkin spice
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 cup pumpkin puree
3/4 cup apple butter (can also use apple sauce if you can’t find apple butter)
2 flax eggs
1/3 cup melted coconut oil
2 scoops Bodylogix Vegan Protein Vanilla
1/3 cup chopped pecans
1. Preheat oven to 350°F.
2. In a medium bowl combine flour, pumpkin spice, baking soda, baking powder, protein powder and salt.
3. In a separate small bowl combine pumpkin puree, apple butter, flax eggs, and coconut oil.
4. Once wet mixture is fully combined add to dry mixture by gently folding in, and try to avoid over mixing.
5. Pour mixture into a loaf pan and bake in the oven for 45-50 minutes or until a toothpick can be inserted into the middle and comes out clean.