Cilantro Lime Chicken

8 oz chicken breast, boneless, skinless
1 tbsp cilantro, chopped fresh
1 tbsp lime juice
2 tsp olive oil
pinch of salt
2 tbsp salsa
¼ avocado
12 asparagus spears
salt and pepper
1 tsp olive oil

Marinate chicken in lime juice, 2 tsp olive oil and pinch salt for 20 minutes. Coat grill pan with cooking spray, cook through. Top with salsa and avocado. Sprinkle asparagus with salt, pepper and 1 tsp olive oil. Cook at 450 degrees for 10-15 minutes.