¼ cup chopped romaine ¼ cup cucumber, chopped 5 halved cherry tomatoes 2 tbsp low fat feta cheese ¼ cup chickpeas 1 tsp olive oil 1 tbsp balsamic vinegar 6 inch whole wheat pita pocket
Stuff whole wheat pita with lettuce, cucumber, tomato, feta cheese and chickpeas. Drizzle with oil and vinegar