Watercress Soup & Crackers

Bison Burger on Whole Wheat Bun


Ingredients

7 oz ground bison meat
¼ cup onion, chopped
¼ cup parsley, chopped
2 tbsp worcestershire sauce
1 each whole wheat bun
1 each lettuce leaf
1 slice tomato

Recipe

Mix all ingredients together. Form into a patty and sauté over medium heat for 8 minutes; 4 minutes per side. Serve on a whole wheat bun topped with lettuce and tomato.